SALT BEEF ON RYE BREAD WITH MUSTARD SAUCE

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Salt beef on rye bread with mustard sauce image

This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make

Provided by Good Food team

Categories     Buffet, Starter

Time 10m

Yield Makes 18

Number Of Ingredients 5

3 slices dark rye bread
2 tbsp Dijon mustard
2 tbsp mayonnaise
100g salt beef
9 cornichons

Steps:

  • Cut the rye bread into 18 squares in total. Mix the mustard and mayonnaise and spread a little on each square of rye. Cut the salt beef into 18 pieces and the cornichons in half. Top each rye square with a piece of beef and a cornichon half.

Nutrition Facts : Calories 42 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Protein 2 grams protein, Sodium 0.44 milligram of sodium

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