SALT AND PEPPER PECANS

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Salt and Pepper Pecans image

Make and share this Salt and Pepper Pecans recipe from Food.com.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 20m

Yield 2 cups, 3 serving(s)

Number Of Ingredients 6

1 tablespoon butter
1 teaspoon Tabasco sauce
1/3 cup Worcestershire sauce
1 teaspoon salt
1/2 teaspoon white pepper
2 cups pecan halves

Steps:

  • Preheat oven to 300 degrees.
  • Melt butter in a heavy skillet over medium low.
  • Remove from heat and whisk in the Tabasco, Worcestershire sauce, salt and pepper.
  • Stir in pecans, mixing well to coat each piece.
  • Spread pecans on a baking sheet and toast for 12-15 minutes, stirring once.
  • Using a spatula remove pecans from baking sheet.
  • Drain on paper towels.

Nutrition Facts : Calories 511.8, Fat 51.4, SaturatedFat 6.5, Cholesterol 10.2, Sodium 1111.5, Carbohydrate 15.4, Fiber 6.5, Sugar 5.7, Protein 6.2

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