SALT AND PEPPER KUGEL

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Salt and Pepper Kugel image

This is my mom's recipe for a traditional Eastern European nonsweet kugel - or "kigel" which is how my her side of the family pronounced it. (I didn't know kugels could be sweet until I was a teen.) It's easy comfort food.

Provided by Jeri Roth Lande

Categories     European

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

5 1/2 cups cooked egg noodles
5 eggs, beaten
1 tablespoon schmaltz or 1 tablespoon margarine
salt (if using margarine, you may replace the salt with some powdered chicken soup to add more flavor)
pepper

Steps:

  • Preheat oven to 350.
  • Mix all ingredients together.
  • Put in greased or Pam'd 13 inch square pan.
  • Bake about 1 hour or until set.

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