SALT-AND-PEPPER BUTTER
Sure, it's optional, but trust us-you really want to make this.
Provided by Alison Roman
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Using a wooden spoon, mix butter until smooth and creamy. Mix in salt and pepper. Season with more salt and pepper to taste.
- DO AHEAD: Butter can be made 2 days ahead.
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