SALSA/PICO DE GALLO II

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Salsa/Pico De Gallo II image

I made this salsa last night to go with my breakfast burrito this morning, and I think it turned out pretty good.

Provided by Dav59

Categories     Mexican

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 ounce) can ro-tel tomatoes and green chilies
5 roma tomatoes, cut in four
1 small red onion, cut in 6-8 pieces
1 bunch cilantro, leaves only
1/2 tablespoon oil
2 tablespoons lime juice
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt

Steps:

  • Put everything in a food processor. Pulse 10 times or until desired consistency. Chill for a couple of hours or until the next day. Enjoy!

Nutrition Facts : Calories 52.6, Fat 2.1, SaturatedFat 0.3, Sodium 586.5, Carbohydrate 8.6, Fiber 1.6, Sugar 3, Protein 1.6

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