SALSA VIOLETA / PURPLE TOMATILLO SALSA

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Salsa Violeta / Purple Tomatillo Salsa image

This is a raw salsa. Yes a raw Purple salsa. Mexico meets Japan in this recipe. Shiso (also known as perilla), is a member of the mint family with broad jagged edged leaves. A touch of red wine can be used if you can't get the red shisho which adds a cool color to the salsa.

Provided by Rita1652

Categories     Sauces

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

8 ounces purple tomatillos, husked
1 large garlic clove, peeled and minced
1 -2 serrano chili
1/2 cup loosely packed roughly chopped cilantro
1/4 cup red shiso, rough chopped
sea salt

Steps:

  • Thoroughly wash the bitter film off the tomatillos with warm almost hot water then quarter each of them.
  • Place all in a food processor and pulse till semi chunky.
  • Enjoy!

Nutrition Facts : Calories 4.1, Fat 0.1, Sodium 0.4, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.1

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