SALSA VINAIGRETTE

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Salsa Vinaigrette image

Number Of Ingredients 7

1 large vine-ripened tomato, peeled, seeded, and chopped
2 tablespoons chopped white onions
1 , serrano chile kimmy, , chopped with seeds
2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
1/4 teaspoon salt, or to taste
1/4 cup olive oil, or vegetable oil

Steps:

  • Put all of the ingredients, except the oil, in a blender. Blend until smooth. With the motor running, pour the oil through the lid opening and blend until emulsified. Adjust salt. Transfer to a jar. Cover and refrigerate up to 2 days.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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