SALSA VERDE - GREEN TOMATILLO SAUCE FOR ENCHILADAS

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Salsa Verde - Green Tomatillo Sauce for Enchiladas image

Make and share this Salsa Verde - Green Tomatillo Sauce for Enchiladas recipe from Food.com.

Provided by papergoddess

Categories     Sauces

Time 20m

Yield 2 1/2 Cups

Number Of Ingredients 7

1 medium onion
1/4 cup finely chopped blanched almond (optional)
2 tablespoons salad oil
2 (10 ounce) cans tomatillos or 1 3/4 lbs fresh tomatillos
1 tablespoon fresh cilantro or 1 teaspoon coriander powder
1 can green chili, chopped
2 cups chicken broth

Steps:

  • Heat oil in saucepan and stir in onion and almonds.
  • Cook until onion is soft and almonds and lightly browned.
  • Simmer tomatillos in chicken broth until soft if using fresh ones. Drain canned tomatillos.
  • Whirl tomatillos with liquid in blender or food processor until fairly smooth Add to onions; stir in cilantro and chilis.
  • Add chicken broth and simmer rapidly, until reduced to 2 1/2 cups

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