SALSA VERDE (GREEN HOT SAUCE)
Delicious, my hubby and I made some of this recently and canned it. Very easy too
Provided by Carmen Gonzales @shweetpotato
Categories Salsas
Number Of Ingredients 5
Steps:
- Place tomatillos,chilis, onion, and garlic in big pot (I use my old spaghetti pot) add water just to cover. Sprinkle salt over the top. Bring to a boil, reduce heat to med-low and cook until tomatillos are soft and have turned slightly brownish in color 20-30 minutes. Add water if needed to keep from burning as it cooks.Drain the liquid off the vegetables and mix in a blender until smooth
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