SALSA VERDE CHICKEN WITH ROASTED ASPARAGUS
Oh, how we love recipes that look fancy yet take little time to make! To try: this baked chicken and asparagus dish served with creamy salsa verde.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Spread asparagus onto rimmed baking sheet; drizzle with dressing.
- Place chicken in single layer in shallow pan sprayed with cooking spray. Blend salsa and cream cheese in blender until smooth; pour over chicken. Cover.
- Bake 25 min. or until chicken is done (165°F), adding asparagus to the oven for the last 15 min. and baking just until crisp-tender, turning every 5 min.
- Place chicken on platter; sprinkle with Parmesan. Serve with asparagus.
Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g
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