SALSA VERDE CHICKEN WITH ROASTED ASPARAGUS

Salsa Verde Chicken with Roasted Asparagus image

Oh, how we love recipes that look fancy yet take little time to make! To try: this baked chicken and asparagus dish served with creamy salsa verde.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1-1/2 lb. fresh asparagus spears, trimmed
2 Tbsp. KRAFT Zesty Italian Dressing
6 small boneless skinless chicken breasts (1-1/2 lb.)
3/4 cup green salsa
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400ºF.
Spread asparagus onto rimmed baking sheet; drizzle with dressing.
Place chicken in single layer in shallow pan sprayed with cooking spray. Blend salsa and cream cheese in blender until smooth; pour over chicken. Cover.
Bake 25 min. or until chicken is done (165°F), adding asparagus to the oven for the last 15 min. and baking just until crisp-tender, turning every 5 min.
Place chicken on platter; sprinkle with Parmesan. Serve with asparagus.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g