SALSA VERDE
This is how I usually make my salsa verde. You might try charring the tomatillos on a comal or dry frying pan instead of boiling them in the water for a roasted flavor. As written, it is a fairly mild salsa, so I recommend adjusting heat to taste. Recipe is from Vegetarian Planet.
Provided by cookiedog
Categories Sauces
Time 20m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Bring the water to a boil in a saucepan.
- Add the tomatillos, and boil them for 3 minutes.
- Drain the tomatillos, and put them into a blender or food processor.
- Add the remaining ingredients to the tomatillos.
- Blend for only a few seconds, leaving the salsa a bit chunky (small pieces of onion and tomatillo would be evident).
- Store the salsa in a sealed container in the refrigerator until you are ready to serve it.
- It will keep for 4 days.
Nutrition Facts : Calories 119.3, Fat 6.1, SaturatedFat 0.8, Sodium 404.9, Carbohydrate 16.8, Fiber 3.5, Sugar 9.7, Protein 2.1
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