SALSA VERDE

Salsa Verde image

Provided by Valerie Bertinelli

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Previous Next

Ingredients

2 cups fresh flat-leaf parsley
1/4 cup extra-virgin olive oil
2 tablespoons capers
2 anchovy fillets
2 cloves garlic
1 lemon, finely zested, plus 1/4 cup lemon juice
Freshly ground black pepper

Steps:

Combine the parsley, oil, capers, anchovies, garlic, lemon zest and juice and a few grinds of pepper in a food processor and pulse until smooth. Transfer to a bowl and serve.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #sauces #condiments-etc #vegetables #easy #no-cook #kosher #summer #food-processor-blender #dietary #seasonal #savory-sauces #equipment #small-appliance #number-of-servings #3-steps-or-less #technique