SALSA TORTILLA PIZZA

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Salsa Tortilla Pizza image

I enjoy collecting recipes and preparing them for my husband, children and grandchildren. When cooking for the gang, I can easily double or triple this recipe.-Beverly Routh, St. Joseph, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 small green pepper, thinly sliced
1 cup salsa
4 green onions, thinly sliced
1/4 cup minced fresh cilantro
1 teaspoon ground cumin
4 flour tortillas (10 inches)
1 cup shredded Monterey Jack cheese
2/3 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese

Steps:

  • In a skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in the salsa, onions, cilantro and cumin. Remove from the heat. , Place tortillas on greased baking sheets. Combine Monterey Jack and cheddar cheeses; sprinkle 1/4 cup over tortillas. Top with beef mixture, remaining cheese mixture and the Parmesan cheese. Bake at 400° for 8-10 minutes or until golden brown.

Nutrition Facts :

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