SALSA SALSA!

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Make and share this Salsa Salsa! recipe from Food.com.

Provided by X in Bayside

Categories     Low Protein

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (10 ounce) can diced tomatoes with green chilies (I use Rotel)
1 bunch green onion
2 -4 tomatoes (depending on how big they are and how hot you want the salsa to be)
1/4 cup fresh cilantro
1/4 cup lemon juice
2 tablespoons salt (I use at least 2T)

Steps:

  • Combine all ingredients in blender or food processor.
  • Allow salsa to sit a couple of hours before serving for flavors to blend and bubbles created during mixing to settle.

Nutrition Facts : Calories 34.9, Fat 0.3, Sodium 3780.9, Carbohydrate 8.2, Fiber 1.6, Sugar 2.7, Protein 1.6

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