SALSA QUICHE WITH CRAZY CRUST

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Salsa Quiche with Crazy Crust image

Try this truly innovative take on the quiche tonight! Our Salsa Quiche with Crazy Crust brings chips and dip together with its tortilla chip-based crust.

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield 8 servings

Number Of Ingredients 5

1-1/2 cups finely crushed baked tortilla chip s
1/3 cup melted butter
8 egg s
1/2 cup TACO BELL® Thick & Chunky Mild Salsa
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Steps:

  • Heat oven to 350ºF.
  • Mix crushed chips and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.
  • Meanwhile, beat eggs and salsa with whisk until blended. Sprinkle cheese over crust; pour egg mixture over cheese.
  • Bake 25 to 30 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 210 mg, Sodium 340 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 1 g, Protein 9 g

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