SALSA QUICHE WITH CRAZY CRUST

Salsa Quiche with Crazy Crust image

Try this truly innovative take on the quiche tonight! Our Salsa Quiche with Crazy Crust brings chips and dip together with its tortilla chip-based crust.

Provided by My Food and Family

Categories Dairy

Time 50m

Yield 8 servings

Number Of Ingredients 5

Previous Next

Ingredients

1-1/2 cups finely crushed baked tortilla chip s
1/3 cup melted butter
8 egg s
1/2 cup TACO BELL® Thick & Chunky Mild Salsa
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Steps:

Heat oven to 350ºF.
Mix crushed chips and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.
Meanwhile, beat eggs and salsa with whisk until blended. Sprinkle cheese over crust; pour egg mixture over cheese.
Bake 25 to 30 min. or until knife inserted in center comes out clean.

Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 210 mg, Sodium 340 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 1 g, Protein 9 g