SALSA POTATOES AND PORK

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Salsa Potatoes and Pork image

Pork and salsa delightfully dress up ordinary fried potatoes. With just five ingredients, this recipe is one you'll likely reach for whenever you need a side dish in a hurry.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1/4 pound boneless pork, trimmed and cut into thin strips
1 tablespoon vegetable oil
4 medium potatoes, cooked, peeled and thinly sliced
1/3 cup salsa
2 tablespoons plain yogurt, optional

Steps:

  • In a large skillet, cook pork in oil for about 3 minutes or until no longer pink. Remove pork and set aside. In the same skillet, fry potatoes for 4 minutes or until browned. Add pork and salsa; toss. Heat through. Serve with yogurt if desired.

Nutrition Facts :

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