SALSA PICO DE GALLO WITH CHILE

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Salsa Pico de Gallo with Chile image

Turn out a Mexico-inspired appetizer in 10 minutes!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 10m

Yield 12

Number Of Ingredients 7

4 medium tomatoes, chopped (3 cups)
1 serrano or jalapeño chile, seeded, finely chopped
1 tablespoon finely chopped onion
1 tablespoon chopped fresh cilantro
1 teaspoon fresh lime juice
1/2 teaspoon salt
Tortilla chips, as desired

Steps:

  • In medium bowl, mix all ingredients except tortilla chips until blended.
  • Cover and refrigerate until serving time. Serve with tortilla chips.

Nutrition Facts : Calories 10, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 1 g, TransFat 0 g

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