SALSA PARA TACOS - TUCSON'S EL CHARRO

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Salsa Para Tacos - Tucson's El Charro image

Make and share this Salsa Para Tacos - Tucson's El Charro recipe from Food.com.

Provided by Mme M

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 (16 ounce) can crushed tomatoes
1 cup tomato puree
1 cup water
1/2 medium white onion, chopped
1/4 cup garlic paste
1/2 cup oil
1/4 cup vinegar
4 tablespoons dried oregano
1 teaspoon salt
4 de arbol chilies or 4 guajillo chilies, crushed

Steps:

  • Mix all ingredients in a saucepan. Bring to the boil and turn off the heat.
  • Cool. Taste and adjust seasoning.
  • Can be served cold or hot.
  • Refrigerate up to 1 week.

Nutrition Facts : Calories 342.1, Fat 28, SaturatedFat 3.7, Sodium 848.9, Carbohydrate 23.1, Fiber 5.1, Sugar 10.3, Protein 3.8

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