SALSA - MEDIUM

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Salsa - Medium image

Canned this recipe on 08/04/08 and it turned out pretty good. Tried again on 01/25/09 with Contadina brand crushed tomatoes and it was even better. Again on 08/08/09 with Contadina and Rotel, Even better.

Provided by Wing-Man

Categories     Sauces

Time 1h30m

Yield 1 tablespoons, 195 serving(s)

Number Of Ingredients 15

4 (28 ounce) cans crushed tomatoes (Contandina)
1 (28 ounce) can Rotel tomatoes & chilies
1/2 lb jalapeno, seed half
3 medium red onions
1 (14 ounce) container frozen green chiles (or canned)
14 ounces sofrito sauce
1 cup cider vinegar
1 (12 ounce) can tomato paste
1 tablespoon cumin
1 teaspoon Mexican oregano
1/2 teaspoon black pepper
6 teaspoons garlic (minced)
1/4 cup olive oil
1 lime, juice of
1/2 bunch fresh cilantro

Steps:

  • Place all items in large pot.
  • Bring quickly to a boil.
  • Reduce heat and simmer for 10 minutes.
  • 15 minutes in the canner.
  • Makes 15 pints.

Nutrition Facts : Calories 11.3, Fat 0.3, SaturatedFat 0.1, Sodium 52, Carbohydrate 2, Fiber 0.5, Sugar 0.3, Protein 0.4

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