SALSA MEATLOAF (OAMC)

Salsa Meatloaf (OAMC) image

This meatloaf tastes even better reheated the next day! The measurements are approx. as I usually do not measure the amounts as I'm throwing it together.**edited on October 24 to add instructions (see step 4) for Once a Month Cooking. I usually make this during a cooking blitz and freeze until needed.

Provided by Pamela

Categories Meat

Time 50m

Yield 1 loaf

Number Of Ingredients 13

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Ingredients

1 lb ground beef
3/4 cup cracker crumbs or 3/4 cup oatmeal
1 small onion, diced
1 tablespoon Worcestershire sauce
1/2 package dry onion soup mix
1 egg
1 teaspoon garlic
1/2 teaspoon pepper
3/4 cup salsa
3/4 cup salsa
1 teaspoon brown sugar
1 teaspoon chili powder
2 tablespoons ketchup

Steps:

Mix ingredients for loaf together and place in a loaf pan.
Bake at 350 degrees for 45 minutes or until almost done.
Top loaf with sauce and bake 10-15 minutes longer.
** for OAMC: complete steps 1 & 2 but bake until done. Defrost overnight, top with sauce and then bake at 350 degrees for 20 minutes or until sauce bubbles. OR bake from frozen for 1 hour at 350 degrees, top with sauce and then bake for 30 minutes or longer until sauce bubbles.**

Nutrition Facts : Calories 1632.2, Fat 79.5, SaturatedFat 29.4, Cholesterol 520.9, Sodium 5390.8, Carbohydrate 119.5, Fiber 13.2, Sugar 37.3, Protein 110.5