A decade ago I had planned to make meatloaf for dinner and realized that no ketchup or tomatoes were available. Fortunately, a jar of salsa was staring at me from the pantry. I will never make another meatloaf without it. I also use a brownie edge pan for baking. Everyone gets an "end" piece! This has been a huge hit with my...
Provided by Skipper 12
Categories Meatloafs
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400F degrees.
- 2. Mix all ingredients in one bowl until all dry ingredients are incorporated.
- 3. Lightly grease or spray a loaf pan (or brownie edge pan).
- 4. Add mixture to the pan. Add desired amount of ketchup and spread across the top.
- 5. Bake for 1 hour. Meatloaf will pull away from the sides of the pan and crisp around the edges when done.
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