SALSA MAC AND BEEF

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Salsa Mac and Beef image

Make and share this Salsa Mac and Beef recipe from Food.com.

Provided by bmcnichol

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
2 cups salsa
1 3/4 cups water
2 cups elbow macaroni, uncooked
12 ounces Velveeta cheese, cubed

Steps:

  • Brown meat and drain.
  • In another pan, mix salsa and water and bring to a boil.
  • Add macaroni. Reduce heat to medium-low and cover.
  • Simmer about ten minutes or until macaroni is tender.
  • Add velveeta and beef and stir until velveeta is melted.

Nutrition Facts : Calories 728.1, Fat 36.5, SaturatedFat 18.9, Cholesterol 144.3, Sodium 2117.3, Carbohydrate 55.5, Fiber 3.8, Sugar 12.2, Protein 43.6

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #pasta     #kid-friendly     #stove-top     #dietary     #one-dish-meal     #low-calorie     #comfort-food     #ground-beef     #toddler-friendly     #low-in-something     #meat     #pasta-rice-and-grains     #elbow-macaroni     #taste-mood     #equipment

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