SALSA GLAZED PORK RIBS
I got this recipe out of one of those free paper recipe booklets, that you can get in the mail. I wasn't sure I'd like it, but it was TERRIFIC! The glaze is delicious, and would be great on chicken or pork chops. It's a super simple recipe, not much prep etc, and it's well worth it. The red currant jelly was a task in itself to find, and once I found it, almost lost it when I saw it was almost $5. I'll probably never use the jelly for anything else...haha. Hope you all enjoy!
Provided by crazycookinmama
Categories Pork
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place ribs in baking pan with water.
- Cover and roast at 350°F degrees for 50 to 60 minutes or until tender.
- Combine salsa and jelly.
- Place ribs on grill over medium coals.
- Lightly baste with salsa mixture.
- Grill 5 to 10 minutes per side until ribs are glazed and browned.
- Serve ramining salsa mixture with ribs.
- (If you have any left).
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