Make and share this Salsa from Fiesta Mexicana recipe from Food.com.
Provided by susienfred
Categories Low Protein
Time 5m
Yield 56 oz, 12 serving(s)
Number Of Ingredients 8
Steps:
- Chop onions and put in bowl. Boil peppers for 2 minutes.
- In a blender put 1/2 off all ingredients except onions and salt. Blend quickly, don't over blend. Pour into onion bowl and repeat with remaining ingredients. Add salt to taste.
Nutrition Facts : Calories 34.9, Fat 0.3, SaturatedFat 0.1, Sodium 10.5, Carbohydrate 7.6, Fiber 2.3, Sugar 4.5, Protein 1.7
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