I love salsa and because I had these items on hand, I used them! It turned out better than I thought.
Provided by Tiz4tggr
Categories Sauces
Time 5m
Yield 1 Cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients except red onions and green onions in a blender or food processor.
- Blend until smooth.
- Pour into an air tight container and add green and red onions.
- Stir salsa and close your container.
- Refrigerate for at least an hour.
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