SALSA DE TOMATE

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Salsa de Tomate image

Use this salsa recipe from Reina Soler (Red Hook Food Vendors) to make her Pupusas de Queso.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Number Of Ingredients 6

8 large tomatoes, cored and coarsely chopped
1 medium onion, coarsely chopped
1 medium green bell pepper, stemmed, seeds removed, and coarsely chopped
1 clove garlic, minced
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper

Steps:

  • In a large bowl, mix all ingredients together along with 1/2 cup water until well combined. Transfer to the jar of a blender; blend until pureed.
  • Transfer to a medium saucepan; bring to a boil over medium heat. Reduce heat to a simmer and cook for 10 minutes. Remove from heat and let cool. Serve warm or cold.

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