SALSA CRUDA

Salsa Cruda image

Provided by David Tanis

Time 10m

Yield 2 cups

Number Of Ingredients 5

Previous Next

Ingredients

1 cup finely diced sweet white onion
1 cup finely diced firm tomatoes, drained
1 serrano chile, minced to lessen heat, remove the seeds first
1 tablespoon roughly chopped parsley
1 tablespoon roughly chopped cilantro

Steps:

Stir together all ingredients 5 or 10 minutes before serving. (If made too far in advance, the salsa will not stay crisp.)

Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 3 grams

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #sauces #appetizers #condiments-etc #salsas #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something