SALSA CRIOLLA

Salsa Criolla image

My family piles this versatile relish on sandwiches, chicken and even enchiladas! Prepare it the night before your party to avoid last-minute prep...and the let the flavors blend..

Provided by Taste of Home

Time 20m

Yield 3 cups.

Number Of Ingredients 10

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Ingredients

1 large sweet onion, peeled and thinly sliced
1 medium red onion, peeled and thinly sliced
4 garlic cloves, minced
1 can (4 ounces) chopped green chilies
2 tablespoons minced fresh cilantro
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon coarsely ground pepper

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, whisk the lemon juice, oil, sugar, salt and pepper. Pour over onion mixture; toss to coat. Refrigerate until chilled. Serve with a slotted spoon.

Nutrition Facts : Calories 28 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 139mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges