SALSA CHICKEN WRAP WITH PINEAPPLE PICO DE GALLO

Salsa Chicken Wrap with Pineapple Pico de Gallo image

Hot and sweet - our pico de gallo with pineapple is both. This flavorful salsa pairs well with chicken and creamy cheese in these delicious wrap sandwiches.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 12

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Ingredients

2 cups finely chopped fresh pineapple
1/4 cup finely chopped red onions
2 Tbsp. chopped fresh cilantro
1 Tbsp. finely chopped jalapeño peppers
1 Tbsp. lime juice
2 cups shredded cooked chicken
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 Tbsp. TACO BELL® Thick & Chunky Salsa
4 flour tortillas (10 inch)
4 leaf lettuce leaves
1 large tomato, cut into 8 thin slices, halved

Steps:

Combine first 5 ingredients.
Toss chicken with dressing. Mix cream cheese spread and salsa until blended; spread onto tortillas. Top with lettuce, tomatoes, chicken mixture and half the pineapple mixture; roll up, tucking in both sides of each tortilla as it is rolled. Secure with toothpicks; cut in half.
Serve with remaining pineapple mixture.

Nutrition Facts : Calories 510, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 80 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g