SALSA CHICKEN FOR 2

Salsa Chicken for 2 image

For a speedy main dish, try this south-of-the-border skillet chicken. I like to serve it with buttered, chopped spinach and a salad of mixed greens, orange wedges and chopped walnuts. -Naomi Olson, Hamilton, Michigan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

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Ingredients

2 boneless skinless chicken breast halves (5 ounces each)
1 medium onion, sliced
1 small green pepper, julienned
1 cup salsa
1/4 cup water
1/2 cup frozen corn, thawed
1/4 cup shredded Mexican cheese blend
2 tablespoons sour cream

Steps:

In a small nonstick skillet coated with cooking spray, brown chicken on both sides. Add the onion, green pepper, salsa and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Stir in corn. Simmer, uncovered, for 3 minutes or until chicken juices run clear. Sprinkle cheese over chicken. Serve with sour cream.

Nutrition Facts : Calories 328 calories, Fat 8g fat (3g saturated fat), Cholesterol 93mg cholesterol, Sodium 743mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 3g fiber), Protein 36g protein.