SALSA CHICKEN FIESTA RECIPE - (4.3/5)

Salsa Chicken Fiesta Recipe - (4.3/5) image

Provided by á-48185

Number Of Ingredients 7

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2/3 cup original Bisquick baking mix
2 tablespoons water
1 egg
1 1/2 cups shredded cheddar cheese, about 6 ounces
3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
2 teaspoons vegetable oil
1 1/4 cups Old El Paso thick & chunky salsa

Steps:

Preheat oven to 400°F. Spray 8-inch or 9-inch square pan with cooking spray. Stir together Bisquick mix, water and egg in small bowl; spread in pan. Sprinkle with 1 1/4 cups of the cheese. Cook chicken in oil in 10-inch skillet over medium-high heat, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon over batter in pan within 1/2 inch of edges. Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle with remaining 1/4 cup cheese. Bake 1 to 3 minutes longer or until cheese is melted; loosen from sides of pan.