SALSA CHICKEN AND RICE

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SALSA CHICKEN AND RICE image

Categories     Chicken     Rice     Braise     Quick & Easy

Yield 4

Number Of Ingredients 5

4 Boneless, skinless chicken breasts.
1 16 oz jar salsa (mild, med or hot, your choice)
2c white rice, cooked separately
1tsp olive oil
3/4 c water

Steps:

  • In a a large skillet, add olive oil. Add chicken breasts. Sear both sides to brown slightly. Add salsa, distributing to each of the chicken breasts. Add water to the skillet, surrounding the chicken breasts. Cover and let cook for approx 20 mins, or until moisture evaporated. Serve over white rice.

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