SALSA BEEF SKILLET

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Salsa Beef Skillet image

Here's a main dish that's delicious, attractive and economical. It's great with a guacamole salad.

Provided by Taste of Home

Categories     Dinner

Time 2h15m

Yield 4-6 servings.

Number Of Ingredients 10

1 boneless beef chuck roast (2 to 2-1/2 pounds), cut into 3/4-inch cubes
2 tablespoons canola oil
1 jar (16 ounces) chunky salsa
1 can (8 ounces) tomato sauce
2 garlic cloves, minced
2 tablespoons brown sugar
1 tablespoon soy sauce
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
Hot cooked rice

Steps:

  • In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil. , Reduce heat; cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice.

Nutrition Facts :

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