SALSA BAKED CHEESE

Salsa Baked Cheese image

Also from Chef Rick Bayless, this is similar to Recipe#201814, but uses pumpkin seeds. YUM! Serve with chips, crackers or toasted bread.

Provided by FLKeysJen

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

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Ingredients

1/3 cup toasted pumpkin seeds
4 ounces softened reduced-fat cream cheese or 4 ounces cream cheese
4 ounces goat cheese (I used La Buchette with Fine Herbs)
1 (16 ounce) jar salsa (Frontera Jalapeno Cilantro recommended)
chopped fresh cilantro

Steps:

Preheat oven to 350 degrees.
Mix pumpkin seeds and cheeses in small bowl; shape into a disk and place in an oven-proof baking dish. Top with salsa.
Bake 10-15 minutes or until piping hot.
Sprinkle with cilantro and serve!

Nutrition Facts : Calories 251, Fat 18.3, SaturatedFat 9.4, Cholesterol 37.8, Sodium 960.7, Carbohydrate 11.3, Fiber 2.5, Sugar 6, Protein 13.3

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