SALSA - AWARD WINNING
I had just moved to San Antonio and friends told me to enter my salsa recipe into a contest. I won second place! For San Antonio, I thought that was pretty good. I have made this for years and people always ask for more and for the recipe. Keep it fresh!
Provided by Keith Saddoris
Categories Salsas
Time 15m
Number Of Ingredients 10
Steps:
- 1. Add the following ingredients to a food processor fitted with blade: white onion (peeled and quartered), peppers (removed of seeds),1/2 can of whole tomatoes -- pulse until desired consistency -- I like pretty small pieces
- 2. Pour contents of food processor into large bowl and combine with crushed tomatoes
- 3. Back in food processor, add remaining 1/2 can of whole tomatoes and cilantro. Pulse until cilantro is well distributed.
- 4. Combine tomato/cilantro combination with first tomato/pepper combination. Add can of crushed tomatoes, lime juice, salt, pepper and sugar to taste.
- 5. Serve or refrigerate for several days as needed.
- 6. Note: For chipotle peppers, I prefer to the dried kind if possible, but they can be hard to find so it is okay to use the canned ones in sauce.
- 7. Note: Change the number of peppers per your taste for heat. Removing the seeds helps keep the heat down so handle as you like.
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