SALSA AND OLIVE OIL SALAD DRESSING
This dressing can be made in no time flat and offers an offbeat alternative for jazzing up green salads.
Yield makes about 1 cup
Number Of Ingredients 4
Steps:
- Combine the ingredients in a cruet and shake well. If the salsa is very chunky, you may want to first whirl the ingredients in a food processor or process briefly with an immersion blender. Refrigerate whatever is not used at once; bring to room temperature before using.
- (per 2-tablespoon serving)
- Calories: 90
- Total Fat: 9g
- Protein: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Sodium: 130mg
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