SALPICãO DE FRANGO - BRAZILIAN COLD CHICKEN SALAD

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Salpicão De Frango - Brazilian Cold Chicken Salad image

This is a great favorite of Brazilians as a summer salad; great for picnics, it's almost a meal in itself... Found online and posted for ZWT7.

Provided by Artandkitchen

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

2 -3 cooked chicken breasts, shredded (cooked)
2 slices ham, chopped
1/2 cup fresh parsley, chopped
0.5 (8 ounce) can hearts of palm, chopped
0.5 (8 ounce) can corn
0.5 (8 ounce) can peas
1 apple, chopped
1 small onion, finely chopped
1 green pepper, chopped (you can omit it, if you can't eat green peppers for any reason)
1 carrot, shredded
1/4 cup green olives
1/2 cup raisins
2 tablespoons mayonnaise (sprinkle with garlic salt before adding the mayo)

Steps:

  • Mix it all together and put it in the fridge until you're ready to serve.
  • If mangoes are in season, add one chopped mango. In Brazil, people like to sprinkle this salad with matchstick potato chips right before it goes to the table.

Nutrition Facts : Calories 296.1, Fat 8.5, SaturatedFat 1.8, Cholesterol 43.1, Sodium 358.4, Carbohydrate 39.4, Fiber 6.4, Sugar 21.2, Protein 19.4

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