SALPICAO---BRAZILIAN CHICKEN SALAD

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Salpicao---Brazilian Chicken Salad image

This is a yummy dish that's great for warm weather lunches. Sometimes I add grated beets. This turns it pink but its still delicious. Enjoy.

Provided by Transylmania

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 skinless chicken breasts, boiled and shredded
1 (11 ounce) can corn
1/4 cup raisins
2 medium carrots, grated
1/2 cup mayonnaise (light is ok)
1/4 cup white vinegar
salt and pepper
1 cup potato sticks

Steps:

  • In a bowl combine the chicken, carrots, corn and raisins.
  • In a small bowl whisk the mayonnaise, vinegar, salt, and pepper together.
  • Pour this over the chicken and combine well.
  • Top with the straw potatoes and serve.

Nutrition Facts : Calories 418.3, Fat 15.5, SaturatedFat 2.8, Cholesterol 76.1, Sodium 344.1, Carbohydrate 41.6, Fiber 3.7, Sugar 11.2, Protein 31.3

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