SALMON/SHRIMP RAVIOLI W/SAFFRON CREAM
Steps:
- Blend ravioli filling in food processor until smooth. Fill pasta or wonton wrappers with filling Combine tomatoes, basil, and chives. Combine liquids with saffron and simmer to reduce by half. Keep warm Cook Ravioli - Ravioli is done when they all float to the top. Arrange in shallow bowls. sprinkle with tomatoes ladle cream sauce over raviolis Served with Sonoma-Loeb Chardonnay http://www.bareingredients.com/recipes/1999-08/prawnrav.jsp
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love