Steps:
- - Saute onion and garlic in 1 Tbsp hot oil in a saucepan over medium heat 2 minutes or until slightly softened. Add beans, olives and tomatoes; cook over medium heat, stirring occasionally, 2 minutes or until thoroughly heated. Remove from heat and stir in basil - Sprinkle salmon fillets evenly with salt and pepper. Cook salmon in a large nonstick skillet in remaining 1 Tbsp hot oil over medium-high heat 3 minutes on each side or until fish flakes easily. Spoon bean mixture evenly over salmon fillets and serve immediately
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