SALMON WITH SWEET CHILE GLAZE (CROCK POT)

Salmon With Sweet Chile Glaze (Crock Pot) image

Provided by JillAZ

Categories < 4 Hours

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 11

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4 salmon steaks
1 serrano chili, seeded and chopped
1 garlic clove, minced
2 tablespoons brown sugar
1 tablespoon soy sauce
2 teaspoons lime zest
2 tablespoons lime juice
2 -3 teaspoons sweet chili sauce
1 tablespoon honey (optional)
fresh cilantro stem, for garnish
lime wedge, for garnish

Steps:

Preheat the crock pot to high.
Lightly rinse salmon, set aside.
Stir together the chile, garlic, brown sugar, soy, lime zest & juice and chili sauce.
Place salmon in the crock pot and pour the sauce over the top.
Cover, reduce heat to low and cook for 2-3 hours.
If you want a stickier glaze, pour the cooking liquid into a small saucepan, add the honey and boil for 3 minutes.
Garnish with cilantro and lime wedges and serve.

Nutrition Facts : Calories 218.1, Fat 11, SaturatedFat 2.2, Cholesterol 59.2, Sodium 330.1, Carbohydrate 8.3, Fiber 0.2, Sugar 7, Protein 20.6