Number Of Ingredients 6
Steps:
- Start charcoal or gas grill; fire should be moderately hot and grill rack about 4 inches from heat source. Or, heat oven to 500 degrees.
- Chop tomatoes and combine them in bowl with onion, chili, cilantro, lime juice and some salt. Set aside.
- Sprinkle fish with salt and pepper. If grilling, rub fish with a little oil as well; put it on grill, skin side down, and let it sit for 4-5 minute, then turn once. Cook for abut 3 minutes more, until medium rare.
- If roasting, heat a large nonstick skillet over high heat for a minute. Add oil and, a few seconds later, salmon, skin side up. Sear for a minute, then transfer to oven and roast until medium rare, about 10 minutes. Allow to rest for a minute or so, then remove skin. Turn over and serve, passing salsa at table.
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