SALMON WITH ORANGE AND SOY SAUCE

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Make and share this Salmon With Orange and Soy Sauce recipe from Food.com.

Provided by sarajweyland

Categories     Very Low Carbs

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 tablespoons tamari soy sauce
1 orange, juice and zest of, only
1 tablespoon fresh gingerroot, peeled and finely chopped
1 garlic clove, peeled and crushed
4 spring onions, trimmed and sliced
4 organic salmon fillets
200 g watercress or 200 g rocket

Steps:

  • Preheat the oven to 200°C.
  • Mix together the tamari, zest and juice of the orange, ginger, garlic and spring onions in a shallow glass ovenproof pie dish. Add the salmon, cover in cling wrap and marinate in the fridge for 30 minutes turning occasionally.
  • Uncover the dish and arrange the orange slices on the top.
  • Bake for 10-15 minutes until the fish is firm to the touch.
  • Arrange the salad leaves on the plates and top with the salmon. Pour the cooking juices over the top of the salmon.

Nutrition Facts : Calories 423.3, Fat 11.3, SaturatedFat 1.8, Cholesterol 165.4, Sodium 1261.6, Carbohydrate 10.6, Fiber 3.5, Sugar 0.9, Protein 67.6

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