Make and share this Salmon With Orange and Soy Sauce recipe from Food.com.
Provided by sarajweyland
Categories Very Low Carbs
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°C.
- Mix together the tamari, zest and juice of the orange, ginger, garlic and spring onions in a shallow glass ovenproof pie dish. Add the salmon, cover in cling wrap and marinate in the fridge for 30 minutes turning occasionally.
- Uncover the dish and arrange the orange slices on the top.
- Bake for 10-15 minutes until the fish is firm to the touch.
- Arrange the salad leaves on the plates and top with the salmon. Pour the cooking juices over the top of the salmon.
Nutrition Facts : Calories 423.3, Fat 11.3, SaturatedFat 1.8, Cholesterol 165.4, Sodium 1261.6, Carbohydrate 10.6, Fiber 3.5, Sugar 0.9, Protein 67.6
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