SALMON WITH NEW POTATO & CORN SALAD & BASIL DRESSING

Salmon with new potato & corn salad & basil dressing image

A no-fuss fish supper made with healthy yet satisfying ingredients, to help you eat well all week

Provided by Good Food team

Time 30m

Number Of Ingredients 9

Ingredients

400g baby new potatoes
2 sweetcorn cobs
4 skinless salmon fillets
2 very large tomatoes , like beefsteak
2 tbsp red wine vinegar
2 tbsp extra-virgin olive oil
1 shallot , finely chopped
1 tbsp capers , finely chopped
handful basil leaves

Steps:

Cook potatoes in boiling water until tender, adding corn for final 5 mins, then drain and allow to cool a little.
For the dressing, mix the vinegar, oil, shallot, capers, basil and some seasoning.
Heat grill to high. Rub a little dressing on the salmon and cook, skinned-side down, for 7-8 mins. Slice tomatoes and place on a serving plate. Slice the potatoes, cut the corn from the cobs and arrange over the tomatoes. Top with the salmon, then drizzle over the remaining dressing.

Nutrition Facts : Calories 434 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 0.42 milligram of sodium