SALMON WITH NEW ORLEANS SAUCE RECIPE

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Salmon with New Orleans Sauce Recipe image

Provided by nicla91

Number Of Ingredients 5

1/2 cup bourbon
3/4 cup brown sugar
3 tsp soy sauce
1/2 tsp ground ginger
1/2 tsp freshly ground black pepper

Steps:

  • To prepare the sauce, stir together all ingredients. Place salmon in a nonreactive dish. Pour the sauce over the salmon and marinate in the refrigerator for 30 to 60 minutes. Preheat grill to medium-hot. Drain the salmon, reserving the marinade. Grill salmon for 4 to 5 minutes on each side, basting with the sauce, until the fish is cooked to taste. Tip: to bake, preheat oven to 400F. Marinate salmon in an ovenproof casserole dish and transfer directly to the oven. Bake for 15 minutes.

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