SALMON WITH HORSERADISH PISTACHIO CRUST

Salmon with Horseradish Pistachio Crust image

Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like. -Linda Press Wolfe, Cross River, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

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Ingredients

6 salmon fillets (4 ounces each)
1/3 cup sour cream
2/3 cup dry bread crumbs
2/3 cup chopped pistachios
1/2 cup minced shallots
2 tablespoons olive oil
1 to 2 tablespoons prepared horseradish
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1/2 teaspoon grated lemon or orange zest
1/4 teaspoon crushed red pepper flakes
1 garlic clove, minced

Steps:

Preheat oven to 350°. Place salmon, skin side down, in an ungreased 15x10x1-in. baking pan. Spread sour cream over each fillet. Combine remaining ingredients. Pat crumb-nut mixture onto tops of salmon fillets, pressing to help coating adhere. Bake until fish just begins to flake easily with a fork, 12-15 minutes.

Nutrition Facts : Calories 376 calories, Fat 25g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges