SALMON WITH HERB & GARLIC CREAM SAUCE
Make and share this Salmon With Herb & Garlic Cream Sauce recipe from Food.com.
Provided by Abby Girl
Categories Very Low Carbs
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet on medium high heat. Add salmon and cook for 5 minutes on each side or until salmon flakes easily with a fork. Remove from skillet; cover to keep warm.
- Add milk and cream cheese to skillet; cook and stir until the cheese is melted and mixture is well blended. Stir in cucumbers and dill.
- Return salmon to skillet. Cook 2 minutes or until heated through. Serve salmon topped with sauce.
Nutrition Facts : Calories 491, Fat 20.7, SaturatedFat 6.8, Cholesterol 190, Sodium 365.4, Carbohydrate 4, Fiber 0.1, Sugar 0.2, Protein 68.4
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