SALMON WITH CUCUMBER, DILL AND RICE

Salmon With Cucumber, Dill and Rice image

Provided by Shahana

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

Previous Next

1 cup long grain rice, cooked and cooled
213 g canned pink salmon, drained
1/2 cup cucumber, diced- not pared
1/2 cup radish, thinly sliced
2 tablespoons white wine vinegar
1 1/2 tablespoons fresh lemon juice
1 tablespoon fresh dill, chopped
2 teaspoons canola oil
1 1/2 teaspoons honey
1/2 teaspoon fresh ground black pepper
1 cup arugula leaf, washed

Steps:

SALAD: In bowl toss rice, salmon, cucumber and radishes together gently.
DRESSING: In another bowl whisk vinegar, lemon juice, dill, oil, honey, salt and pepper together.
Line bottom of serving platter with arugula leaves; mound salad in center and drizzle dressing over the top.

Nutrition Facts : Calories 553.3, Fat 10.4, SaturatedFat 1.4, Cholesterol 87.3, Sodium 444.8, Carbohydrate 81.8, Fiber 3, Sugar 5.9, Protein 31.9