LIZZY'S APPLE-POMEGRANATE BREAD PUDDING

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Lizzy's Apple-Pomegranate Bread Pudding image

A tasty and unique bread pudding, prepared in the crockpot, that uses a lot of lovely healthful ingredients such as apples, pomegranate seeds and nuts.

Provided by Karen Feinen @Ganieda

Categories     Fruit Desserts

Number Of Ingredients 13

4 cup(s) stale whole grain bread, torn or cut to 1/2" pieces
- seeds from 1 pomegranate
1 - red apple, diced
1/4 cup(s) brown sugar
2 - egg whites
- (or 1/2 c mashed banana)
2 !/2 cup(s) almond, goat or cow's milk
1 tablespoon(s) cinnamon
1/2 teaspoon(s) allspice
1/2 teaspoon(s) nutmeg
1 pinch(es) ground cloves
1/2 cup(s) your choice of chopped nuts or seeds
- (optional, 2-3 scoops of protein powder)

Steps:

  • Lightly grease slow cooker with coconut oil, butter or ghee.
  • Add and combine bread pieces, fruit, spices sugar, nuts/seeds and optional protein powder.
  • Beat egg whites (or bananas) with milk. Stir into bread mixture until all is well-combined.
  • Cook until set, about 2-3 hours on high, or 4-6 hours on low.
  • Serve with vanilla yogurt or whipped cream, and a trickle of honey or maple syrup.

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