SALMON WITH COCONUT MILK
Steps:
- Skin off salmon--cut into 2" pieces. Marinate in lemon juice and olive oil--1 hr + Preheat oven to 350 saute onion, add garlic, ginger, tomatoes--get saucy--then add coconut milk and green beans--season salmon in single layer--bake 10 min pour sauce over salmon--cover, bake 15 min--garnish with cilantro
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